Zesty Lemongrass Beef with Thai Basil and Tamarind Glaze

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Thai Recipes

Zesty Lemongrass Beef with Thai Basil and Tamarind Glaze is a delightful dish that combines the vibrant flavors of Thai cuisine. Originating from Thailand, this dish is known for its aromatic and tangy profile, thanks to ingredients like lemongrass, tamarind, and Thai basil. The beef is infused with a rich marinade, creating a perfect balance of sweet, sour, and spicy flavors. The tamarind glaze adds a unique tartness that complements the tender beef, making it a favorite for those who love bold and complex tastes. This dish is perfect for a family dinner or a special occasion, offering a taste of Thailand that is both authentic and irresistible.

Ingredients

Serving Size:

Beef – 500 Grams
Lemongrass – 2 Piece
Thai Basil – 1 Cup
Tamarind Paste – 2 Tbsp
Soy Sauce – 3 Tbsp
Garlic – 4 Cloves
Ginger – 1 Tbsp
Brown Sugar – 2 Tbsp
Vegetable Oil – 2 Tbsp
Red Chili – 1 Piece

Nutrition

Per Serving

350 Kcal

Calories

15 Grams

Total Fat

5 Grams

Saturated Fat

75 Mg

Cholesterol

800 Mg

Sodium

20 Grams

Total Carbohydrate

3 Grams

Dietary Fiber

10 Grams

Sugars

30 Grams

Protein

Directions

Step 1

Thinly slice the beef and set aside in a bowl.

Step 2

Mince the lemongrass, garlic, and ginger.

Step 3

Combine with soy sauce, tamarind paste, and brown sugar for the marinade.

Step 4

Add the beef to the marinade and let it sit for 20 minutes.

Step 5

Heat the vegetable oil in a pan over medium heat.

Step 6

Add the marinated beef and cook until browned.

Step 7

Add sliced red chili for heat.

Step 8

Stir in the Thai basil and let it cook for another 2 minutes before serving.

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Zesty Lemongrass Beef with Thai Basil and Tamarind Glaze

Categories :

Ingredients

Nutrition