Zesty Cardamom Orange Loaf

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Breakfast

Zesty Cardamom Orange Breakfast Loaf is a delightful fusion of aromatic spices and fresh citrus flavors, perfect for morning indulgence. Originating from the idea of combining the warm, earthy notes of cardamom with the bright, zesty punch of oranges, this loaf offers a unique taste experience. The key ingredients include flour, sugar, eggs, orange zest, and cardamom. They come together to create a moist, fragrant loaf that’s both sweet and tangy. It’s loved for its vibrant aroma and the way it fills your kitchen with a soothing, spicy scent as it bakes. This breakfast loaf is not only delicious but also visually appealing, making it a perfect centerpiece for brunch gatherings or a special morning treat.

Ingredients

Serving Size:

Flour – 2 Cups
Sugar – 1 Cups
Baking Powder – 1.5 Tsp
Salt – 0.5 Tsp
cardamom – 1 Tsp
Orange Zest – 2 Tbsp
Eggs – 2 Piece
Milk – 0.75 Cups
Butter – 0.5 Cups
Vanilla Extract – 1 Tsp

Nutrition

Per Serving

350 Kcal

Calories

15 Grams

Total Fat

9 Grams

Saturated Fat

80 Mg

Cholesterol

250 Mg

Sodium

45 Grams

Total Carbohydrates

1 Grams

Dietary Fiber

20 Grams

Sugars

6 Grams

Protein

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a loaf pan.

Step 2

In a large bowl, mix flour, sugar, baking powder, salt, and cardamom.

Step 3

In another bowl, whisk together eggs, milk, melted butter, and vanilla extract.

Step 4

Combine wet and dry ingredients, then fold in the orange zest for a fragrant dough.

Step 5

Pour the batter into the prepared loaf pan, smoothing the top evenly.

Step 6

Bake for 45 minutes or until a skewer inserted into the center comes out clean. Let it cool before slicing.

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Zesty Cardamom Orange Loaf

Categories :

Ingredients

Nutrition