Zafrani Tulsi Murgh Korma is a luxurious Indian dish that combines the aromatic richness of saffron with the herbal freshness of tulsi (holy basil). This regal korma features succulent pieces of chicken simmered in a creamy, spiced yogurt sauce, infused with the delicate flavors of saffron and tulsi. The dish is cherished for its harmonious blend of spices, creating a warm and inviting taste profile. Popular in North Indian cuisine, it is often served during festive occasions and family gatherings. People love this dish for its unique blend of flavors that are both soothing and indulgent, making it a perfect centerpiece for any special meal.
Zafrani Tulsi Murgh Korma
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
22 Grams
Total Fat
5 Grams
Saturated Fat
100 Mg
Cholesterol
600 Mg
Sodium
10 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
28 Grams
Protein
Directions
Step 1
Marinate the chicken with yogurt, ginger, garlic, saffron, and salt. Set aside for 30 minutes.
Step 2
Heat oil in a pan and sauté onions until golden brown.
Step 3
Add cumin and coriander to the onions, cooking for 2 minutes.
Step 4
Add the marinated chicken to the pan, cooking until the chicken is no longer pink.
Step 5
Stir in tulsi leaves and reduce the heat to low, simmering for 15 minutes.
Step 6
Adjust seasoning with salt and serve hot, garnished with additional tulsi leaves.
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