Zaatar Roasted Veggies is a vibrant and flavorful dish featuring a medley of fresh vegetables tossed in aromatic zaatar spice and olive oil. Roasting enhances their natural sweetness and creates a crispy exterior while keeping the inside tender. Perfect as a side dish or a wholesome main, it offers a balance of earthy flavors and Mediterranean charm that complements any meal. This dish is easy to prepare, nutritious, and packed with color, making it ideal for family dinners or gatherings with friends.
Zaatar Roasted Veggies
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
180 Kcal
Calories
35 Mg
Magnesium
0.2 Mg
Riboflavin
2 Mcg
Selenium
Directions
Step 1
Preheat the oven to 200°C. Prepare a baking tray lined with parchment paper.
Step 2
Wash and cut all vegetables into uniform pieces for even roasting.
Step 3
Place vegetables in a large mixing bowl.
Step 4
Drizzle with olive oil and sprinkle zaatar and salt over them.
Step 5
Toss well to coat evenly.
Step 6
Spread vegetables on the prepared tray in a single layer.
Step 7
Roast in the oven for 30-35 minutes until golden brown and tender, tossing halfway through for even cooking.
Step 8
Remove from oven, serve warm as a side dish, and enjoy the fragrant flavors of Mediterranean spices.
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