Za’atar Lemon Chicken

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Lunch

Za’atar Lemon Chicken with Couscous is a delightful dish that brings together Middle Eastern flavors with a refreshing citrus twist. Originating from the Levant region, Za’atar is a versatile spice blend that usually includes thyme, sesame seeds, and sumac, offering a tangy, earthy flavor. This recipe combines tender chicken marinated with lemon juice and za’atar, then roasted to perfection. Served with fluffy couscous, it creates a satisfying and well-balanced meal. The dish is beloved for its aromatic spices and the way the lemon enhances the natural flavors. Perfect for lunch, it’s a quick yet exotic option that tantalizes the taste buds and is sure to impress family and friends.

Ingredients

Serving Size:

Chicken – 500 Grams
Zaatar – 3 Tbsp
Lemon – 2 Piece
Olive oil – 2 Tbsp
Garlic – 4 Cloves
Couscous – 1 Cup
Chicken Broth – 2 Cups
Salt – 1 Tsp
black pepper – 0.5 Tsp
Parsley – 0.5 Cup

Nutrition

Per Serving

350 Kcal

Calories

15 Grams

Total Fat

3 Grams

Saturated Fat

70 Mg

Cholesterol

600 Mg

Sodium

30 Grams

Total Carbohydrate

2 Grams

Dietary Fiber

25 Grams

Protein

Directions

Step 1

Preheat the oven to 200°C (390°F). Prepare a baking dish for the chicken.

Step 2

In a bowl, mix za’atar, juice of one lemon, olive oil, minced garlic, salt, and pepper.

Step 3

Coat chicken pieces with the mixture. Place in the baking dish and let marinate for 15 minutes.

Step 4

Roast chicken in the oven for 25-30 minutes until golden and cooked through.

Step 5

While chicken cooks, boil chicken broth. Add couscous, cover, and let sit for 5 minutes.

Step 6

Fluff couscous with a fork, garnish with chopped parsley, and serve with the roasted chicken.

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Za’atar Lemon Chicken

Categories :

Ingredients

Nutrition