Za’atar Labneh Breakfast Bowl

0 out of 5 stars (based on 0 reviews)

Cook Time

20 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Breakfast

Za’atar Labneh Breakfast Bowl is a delightful blend of Middle Eastern flavors, perfect for a refreshing start to your day. Originating from the Levant region, this dish combines the creamy tang of labneh, a strained yogurt, with the aromatic and earthy tones of za’atar, a spice mix containing thyme, sesame seeds, and sumac. Topped with fresh vegetables and drizzled with olive oil, this bowl offers a harmonious balance of creamy, tangy, and savory elements. It’s loved for its simplicity, vibrant flavors, and nutritious profile, making it a popular choice among those seeking a wholesome and satisfying breakfast option. Enjoy it with warm pita bread or simply on its own for a nourishing meal.

Ingredients

Serving Size:

Labneh – 2 Cups
Zaatar – 4 Tbsp
Olive oil – 2 Tbsp
Cherry Tomatoes – 1 Cup
Cucumber – 1 Piece
Red Onion – 0.5 Piece
Pita Bread – 4 Piece
mint leaves – 2 Tbsp
lemon juice – 1 Tbsp
Salt – 1 Tsp

Nutrition

Per Serving

350 Kcal

Calories

18 Grams

Total Fat

8 Grams

Saturated Fat

30 Mg

Cholesterol

600 Mg

Sodium

35 Grams

Total Carbohydrates

5 Grams

Dietary Fiber

6 Grams

Sugars

14 Grams

Protein

Directions

Step 1

Prepare the vegetables by halving the cherry tomatoes, slicing the cucumber, and thinly slicing the red onion.

Step 2

In a bowl, mix the labneh with half of the za’atar and a pinch of salt until well combined.

Step 3

Spread the labneh mixture evenly across four serving bowls.

Step 4

Top each bowl with cherry tomatoes, cucumber slices, and red onion.

Step 5

Add mint leaves for freshness.

Step 6

Drizzle olive oil and lemon juice over the vegetables and labneh.

Step 7

Sprinkle the remaining za’atar on top and serve with warm pita bread.

Reviews

There are no reviews yet. Be the first one to write one.

Za’atar Labneh Breakfast Bowl

Categories :

Ingredients

Nutrition