Zaatar-Scented Date Breakfast Muffins are a delightful fusion of Middle Eastern flavors and Western comfort. These muffins combine the earthy, herby essence of zaatar with the natural sweetness of dates, creating a unique and aromatic breakfast treat. The zaatar, a blend of thyme, sesame seeds, and sumac, imparts a distinct flavor that balances the sticky sweetness of dates, making these muffins both savory and sweet. Perfect for breakfast or as a snack, they offer a soft, moist texture that is both satisfying and nourishing. Loved for their exotic taste and wholesome ingredients, these muffins are a favorite among those who seek to explore diverse flavors in their morning routines. They pair well with a cup of tea or coffee, providing a comforting and invigorating start to the day.
Zaatar Date Muffins
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Flour – 2 Cups
- Zaatar – 2 Tbsp
- Dates – 1 Cup
- Sugar – 0.5 Cup
- Baking Powder – 1 Tbsp
- Salt – 0.5 Tsp
- Egg – 1 Piece
- Milk – 1 Cup
- Butter – 0.5 Cup
- Vanilla Extract – 1 Tsp
Nutrition
Per Serving
350 Kcal
Calories
15 Grams
Total Fat
8 Grams
Saturated Fat
60 Mg
Cholesterol
200 Mg
Sodium
50 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
20 Grams
Sugars
5 Grams
Protein
Directions
Step 1
Preheat your oven to 180°C (350°F) and line a muffin tin with paper liners.
Step 2
In a large bowl, mix flour, zaatar, baking powder, and salt.
Step 3
Chop the dates into small pieces and add them to the flour mixture. Stir to coat.
Step 4
In another bowl, whisk together sugar, egg, milk, melted butter, and vanilla extract until smooth.
Step 5
Pour the wet ingredients into the dry ingredients and gently fold until just combined.
Step 6
Divide the batter evenly among the muffin cups and bake for 25-30 minutes or until a toothpick comes out clean.
Step 7
Remove from oven and let cool for 5 minutes in the pan before transferring to a wire rack to cool completely.
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