Yuzu Umami Shiso Dashi Soup is a delightful blend of traditional Japanese flavors, combining the citrusy notes of yuzu with the savory depth of umami-rich dashi. This soup features shiso leaves, known for their distinctive aroma, and a delicate balance of earthy and refreshing flavors. Originating from Japan, this dish is loved for its light yet complex taste, making it a perfect appetizer or a comforting main course. The use of yuzu adds a unique citrus twist, while the dashi provides a rich and savory base. This soup is cherished for its ability to warm the soul and tantalize taste buds with its sophisticated flavor profile.
Yuzu Umami Shiso Dashi Soup
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Yuzu – 1 Piece
- Dashi – 4 Cups
- Shiso – 6 Piece
- Tofu – 200 Grams
- Soy Sauce – 2 Tbsp
- Miso – 3 Tbsp
- Ginger – 1 Tbsp
- Green Onion – 2 Piece
- Water – 2 Cups
- Bonito Flakes – 10 Grams
Nutrition
Per Serving
120 Kcal
Calories
5 Grams
Total Fat
0.5 Grams
Saturated Fat
650 Mg
Sodium
10 Grams
Total Carbohydrate
2 Grams
Dietary Fiber
8 Grams
Protein
Directions
Step 1
Start by preparing the dashi. In a pot, bring 4 cups of water to a gentle simmer and add the bonito flakes. Simmer for 5 minutes.
Step 2
Strain the dashi through a fine sieve into another pot to remove the bonito flakes, leaving a clear broth.
Step 3
Cut the tofu into small cubes and set aside. Finely slice the green onions and shiso leaves for garnish.
Step 4
In the strained dashi, dissolve the miso paste, stirring until fully incorporated. Add soy sauce and grated ginger for flavor.
Step 5
Add the tofu cubes to the pot and gently heat the soup without boiling to preserve the miso’s delicate flavors.
Step 6
Squeeze the juice of the yuzu into the soup, adding a refreshing citrus note.
Step 7
Serve the soup hot, garnished with sliced green onions and shiso leaves for an aromatic finish. Enjoy your Yuzu Umami Shiso Dashi Soup!
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