Yuzu Tamari Enoki Gohan is a delightful Japanese dish that combines the earthy flavors of enoki mushrooms with the zesty notes of yuzu and the savory depth of tamari. Originating from Japan, this rice dish is celebrated for its simplicity and the unique blend of flavors that highlight the freshness of its ingredients. Enoki mushrooms bring a delicate texture that pairs beautifully with the citrusy yuzu, while tamari adds a rich umami taste. Perfect for those who appreciate balanced and nuanced dishes, this gohan is often enjoyed both as a comforting meal at home and a sophisticated offering at gatherings. Its vibrant taste profile, combined with the aromatic yuzu, makes it a favorite among Japanese cuisine enthusiasts.
Yuzu Tamari Enoki Gohan
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- rice – 2 Cups
- Enoki Mushrooms – 200 Grams
- Yuzu Juice – 2 Tbsp
- Tamari – 3 Tbsp
- Water – 4 Cups
- Ginger – 1 Tsp
- Salt – 1 Tsp
- Scallion – 2 Piece
- Sesame Oil – 1 Tbsp
Nutrition
Per Serving
350 Kcal
Calories
6 Grams
Total Fat
1 Grams
Saturated Fat
900 Mg
Sodium
68 Grams
Total Carbohydrate
3 Grams
Dietary Fiber
8 Grams
Protein
Directions
Step 1
Rinse the rice under cold water until the water runs clear. Drain and set aside.
Step 2
In a pot, combine the rinsed rice with water and salt. Bring to a boil, then reduce heat to low and cover.
Step 3
Simmer the rice for 15-20 minutes until it absorbs all the water. Turn off the heat and let it sit, covered, for 10 minutes.
Step 4
Trim the roots from the enoki mushrooms and separate them gently.
Step 5
Chop the scallions finely.
Step 6
In a small bowl, mix yuzu juice, tamari, and grated ginger. Set aside.
Step 7
Fluff the rice with a fork, then gently fold in the enoki mushrooms and yuzu mixture. Serve topped with scallions and a drizzle of sesame oil.
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