Yuzu Shiso Tori Teriyaki Donburi is a delightful Japanese rice bowl featuring succulent chicken glazed with a tangy yuzu-flavored teriyaki sauce. Originating from Japan, this dish combines the citrusy zest of yuzu with the aromatic freshness of shiso leaves, offering a unique taste profile that balances sweet, savory, and slightly tangy flavors. Served over a bed of steamed rice, it is topped with vibrant shiso leaves that add a refreshing herbal note, making it an irresistible meal option. Loved for its harmonious blend of flavors and simple preparation, this dish captures the essence of Japanese home cooking and is perfect for a satisfying lunch or dinner.
Yuzu Shiso Tori Teriyaki Donburi
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken – 500 Grams
- Yuzu Juice – 3 Tbsp
- Soy Sauce – 4 Tbsp
- Sugar – 2 Tbsp
- Ginger – 1 Tsp
- Garlic – 2 Piece
- Shiso Leaves – 8 Piece
- rice – 2 Cups
- Water – 3 Cups
- Sesame Seeds – 1 Tbsp
Nutrition
Per Serving
520 Kcal
Calories
12 Grams
Total Fat
3 Grams
Saturated Fat
70 Mg
Cholesterol
950 Mg
Sodium
56 Grams
Total Carbohydrate
2 Grams
Dietary Fiber
34 Grams
Protein
Directions
Step 1
Rinse the rice under cold water until the water runs clear. Cook the rice with the measured water in a rice cooker or on the stove until tender.
Step 2
In a bowl, mix yuzu juice, soy sauce, sugar, grated ginger, and minced garlic to create the teriyaki sauce. Set aside.
Step 3
Cut the chicken into bite-sized pieces. Heat a pan over medium heat and add the chicken, cooking until fully browned.
Step 4
Add the teriyaki sauce to the pan with the chicken, reducing the heat to low. Simmer until the sauce thickens and coats the chicken pieces evenly.
Step 5
Once the rice is cooked, fluff it with a fork. Divide the rice among four bowls.
Step 6
Top each bowl with the teriyaki chicken, garnish with sliced shiso leaves, and sprinkle sesame seeds over the top. Serve hot.
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