Yuzu Shiso Tori Soboro Onigirazu is a delightful twist on the traditional Japanese rice sandwich, combining the zesty flavor of yuzu with the aromatic freshness of shiso leaves and savory chicken soboro. Originating from Japan, this dish is a harmonious blend of textures and flavors that creates a refreshing and satisfying meal. The yuzu adds a unique citrusy tang, while the shiso leaves provide an herbaceous note that complements the umami-rich chicken filling. Wrapped in a sheet of nori, it makes for a perfect portable snack or meal. People love it for its balance of flavors and the convenience of enjoying a wholesome Japanese dish on the go. This onigirazu is not only delicious but also visually appealing, making it a favorite choice for picnics and bento boxes.
Yuzu Shiso Tori Soboro Onigirazu
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- rice – 2 Cups
- Chicken – 300 Grams
- Soy Sauce – 2 Tbsp
- Mirin – 1 Tbsp
- Yuzu Juice – 2 Tbsp
- Shiso Leaves – 8 Piece
- Salt – 1 Pinch
- Nori Sheets – 4 Piece
- Sugar – 1 Tsp
- Ginger – 1 Tsp
Nutrition
Per Serving
350 Kcal
Calories
15 Grams
Protein
5 Grams
Total Fat
1 Grams
Saturated Fat
55 Grams
Carbohydrates
2 Grams
Dietary Fiber
600 Mg
Sodium
3 Grams
Sugar
Directions
Step 1
Cook the rice according to the package instructions and set aside to cool slightly.
Step 2
In a pan, cook the chicken with soy sauce, mirin, sugar, and ginger until fully cooked and crumbly.
Step 3
Add yuzu juice to the cooked chicken mixture and stir well to combine.
Step 4
Lay a sheet of nori on a flat surface and place a layer of rice in the center.
Step 5
Place a shiso leaf on top of the rice.
Step 6
Add a portion of the chicken mixture on top of the shiso leaf.
Step 7
Cover with more rice and fold the nori over the filling to form a square shape.
Step 8
Repeat the process with the remaining ingredients and slice each onigirazu in half to serve.
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