Yuzu Shiso Tori Soboro Donburi

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Japanese Recipes

Yuzu Shiso Tori Soboro Donburi is a delightful Japanese dish featuring minced chicken simmered with yuzu and shiso, a fragrant herb. This dish is a perfect balance of savory and refreshing flavors, making it a favorite among Japanese cuisine enthusiasts. The minced chicken is cooked with soy sauce, mirin, and sugar, absorbing the bright citrusy notes of yuzu and the minty aroma of shiso. Served over steaming hot rice, this donburi offers a comforting bowl of flavors that are both complex and satisfying. Loved for its unique taste profile and simplicity, Yuzu Shiso Tori Soboro Donburi is a wonderful introduction to the harmonious flavors of Japanese cooking.

Ingredients

Serving Size:

Chicken – 500 Grams
rice – 2 Cups
Soy Sauce – 3 Tbsp
Mirin – 2 Tbsp
Sugar – 1 Tbsp
Yuzu Juice – 2 Tbsp
Shiso Leaves – 10 Piece
Ginger – 1 Tsp
Onion – 1 Piece
Salt – 1 Tsp

Nutrition

Per Serving

350 Kcal

Calories

10 Grams

Total Fat

2 Grams

Saturated Fat

85 Mg

Cholesterol

600 Mg

Sodium

45 Grams

Total Carbohydrate

2 Grams

Dietary Fiber

25 Grams

Protein

Directions

Step 1

Cook the rice according to the package instructions and keep warm.

Step 2

In a pan, heat a small amount of oil and sauté the onion until translucent.

Step 3

Add minced chicken to the pan, breaking it up with a spatula, until cooked through.

Step 4

Mix soy sauce, mirin, sugar, and ginger in a bowl.

Step 5

Pour over the chicken and stir well.

Step 6

Add yuzu juice and continue to cook until liquid is mostly absorbed.

Step 7

Serve the chicken over bowls of rice and garnish with shiso leaves.

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Yuzu Shiso Tori Soboro Donburi

Categories :

Ingredients

Nutrition