Yuzu Shiso Tofu Wakame Takikomi Gohan is a delightful Japanese rice dish that combines the subtle flavors of yuzu and shiso with the umami richness of tofu and wakame. Originating from Japan, this dish is a harmonious blend of earthy and citrusy notes, offering a refreshing taste experience. The lightness of tofu and the unique texture of wakame seaweed make this dish both nutritious and satisfying. It is a perfect comfort food, loved for its delicate balance of flavors, aromatic herbs, and the satisfying texture of perfectly cooked rice. Whether served as a main course or a side dish, this recipe is cherished for its simplicity and depth of flavor, making it a popular choice among those who appreciate authentic Japanese cuisine.
Yuzu Shiso Tofu Wakame Takikomi Gohan
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
9 Grams
Total Fat
1.5 Grams
Saturated Fat
850 Mg
Sodium
55 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
12 Grams
Protein
Directions
Step 1
Rinse the rice under cold water until the water runs clear. Drain well.
Step 2
In a large pot, combine the rice, dashi, soy sauce, and sesame oil. Stir gently to mix.
Step 3
Cube the tofu and add it to the pot. Sprinkle in the wakame and grated ginger.
Step 4
Peel and mince the garlic. Add it to the pot and bring the mixture to a boil over medium heat.
Step 5
Once boiling, reduce the heat to low, cover, and simmer for 20 minutes until the rice is cooked.
Step 6
Finely chop the shiso leaves and zest the yuzu. Add them to the pot and fluff the rice with a fork before serving.
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