Yuzu Shiso Tofu Udon with Wakame and Sansai Vegetables is a delightful Japanese dish that combines the refreshing citrus notes of yuzu with the aromatic flavors of shiso leaves. The dish is a harmonious blend of soft tofu, chewy udon noodles, and a mix of sansai vegetables, offering a taste of Japan’s rich culinary tradition. Wakame adds a touch of umami and oceanic flavor, enhancing the broth’s depth. This dish is loved for its light yet satisfying taste, perfect for any season. It’s a favorite among those who appreciate a balance of textures and a burst of natural flavors, making it a healthy and fulfilling meal.
Yuzu Shiso Tofu Udon with Wakame and Sansai Vegetables
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Udon – 400 Grams
- Tofu – 300 Grams
- Yuzu Juice – 3 Tbsp
- Shiso Leaves – 10 Piece
- Wakame – 20 Grams
- Sansai Vegetables – 150 Grams
- Soy Sauce – 4 Tbsp
- Sesame Oil – 2 Tbsp
- Garlic – 2 Clove
- Ginger – 1 Tsp
- Water – 1 Liters
Nutrition
Per Serving
350 Kcal
Calories
12 Grams
Total Fat
2 Grams
Saturated Fat
800 Mg
Sodium
4 Grams
Dietary Fiber
3 Grams
Sugars
18 Grams
Protein
Directions
Step 1
Soak the wakame in warm water for 10 minutes, then drain and set aside.
Step 2
Cook the udon noodles according to the package instructions.
Step 3
Drain and rinse with cold water.
Step 4
In a large pot, heat sesame oil over medium heat. Add minced garlic and ginger, sauté until fragrant.
Step 5
Add tofu, browning each side for about 5 minutes. Remove and set aside.
Step 6
Combine water, soy sauce, and yuzu juice in the pot. Bring to a simmer.
Step 7
Add the sansai vegetables and soaked wakame, cook for 5 minutes until tender.
Step 8
Return tofu to the pot, gently stirring to combine. Serve hot, garnished with shiso leaves.
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