Yuzu Shiso Tofu Tantanmen with Mizuna is a delightful Japanese dish that combines the tangy, citrusy flavor of yuzu with the fresh, herbal notes of shiso and the creamy texture of tofu. This tantalizing noodle soup is a fusion of traditional Japanese ingredients and modern culinary techniques, creating a unique taste profile that is both refreshing and comforting. The addition of mizuna, a peppery Japanese green, adds a layer of complexity and texture to the dish. Loved for its vibrant flavors and nourishing qualities, this Tantanmen is perfect for those seeking a halal-friendly, plant-based meal that is both satisfying and light. The harmonious blend of ingredients makes it a favorite among those who appreciate the delicate balance of flavors characteristic of Japanese cuisine.
Yuzu Shiso Tofu Tantanmen with Mizuna
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Tofu – 400 Grams
- Yuzu Juice – 0.5 Cups
- Shiso Leaves – 10 Piece
- Mizuna – 100 Grams
- Soy Sauce – 3 Tbsp
- Sesame Paste – 2 Tbsp
- Garlic – 2 Cloves
- Ginger – 1 Tsp
- Vegetable Broth – 4 Cups
- Ramen Noodles – 400 Grams
Nutrition
Per Serving
350 Kcal
Calories
12 Grams
Total Fat
2 Grams
Saturated Fat
700 Mg
Sodium
45 Grams
Total Carbohydrate
4 Grams
Dietary Fiber
2 Grams
Sugars
15 Grams
Protein
Directions
Step 1
Press the tofu to remove excess water and cut it into cubes.
Step 2
In a large pot, heat vegetable broth until it simmers.
Step 3
Add yuzu juice, soy sauce, sesame paste, and stir well.
Step 4
Finely chop garlic and ginger, then add them to the broth.
Step 5
Cook ramen noodles according to package instructions, then drain.
Step 6
Add tofu cubes and ramen noodles to the broth and simmer for 10 minutes.
Step 7
Garnish with shiso leaves and mizuna before serving.
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