Yuzu Shiso Tofu Tamago Dashi Maki is a delightful Japanese dish that combines the delicate flavors of yuzu, shiso, and tofu within a soft, rolled omelette. Originating from the culinary traditions of Japan, this dish is renowned for its harmonious balance of sweet, savory, and tangy notes. The use of yuzu, a citrus fruit, adds a refreshing zest, while shiso leaves bring a unique herbal aroma. Tofu lends a smooth texture, making the omelette light and fluffy. People love this dish for its simplicity, elegance, and the way it showcases the subtlety of Japanese flavors. Perfect as a side dish or a light meal, it’s a true testament to the beauty of Japanese cuisine.
Yuzu Shiso Tofu Tamago Dashi Maki
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Tofu – 200 Grams
- Egg – 4 Piece
- Yuzu Juice – 2 Tbsp
- Shiso Leaves – 4 Piece
- Soy Sauce – 1 Tbsp
- Dashi Stock – 100 Ml
- Sugar – 1 Tsp
- Salt – 0.5 Tsp
- Vegetable Oil – 1 Tbsp
- Mirin – 1 Tbsp
Nutrition
Per Serving
250 Kcal
Calories
16 Grams
Total Fat
3 Grams
Saturated Fat
190 Mg
Cholesterol
620 Mg
Sodium
10 Grams
Total Carbohydrate
1 Grams
Dietary Fiber
3 Grams
Sugars
Directions
Step 1
Drain the tofu and press it to remove excess water. Crumble the tofu into small pieces.
Step 2
In a bowl, beat the eggs and mix in yuzu juice, soy sauce, sugar, salt, and mirin.
Step 3
Add the dashi stock to the egg mixture and stir well to combine.
Step 4
Heat vegetable oil in a rectangular tamagoyaki pan over medium heat.
Step 5
Pour a thin layer of egg mixture into the pan.
Step 6
Sprinkle crumbled tofu and place shiso leaves on top.
Step 7
Cook gently, rolling the omelette as it sets. Repeat with remaining egg mixture, creating layers.
Step 8
Once cooked, remove from the pan and let it cool slightly before slicing into pieces.
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