Yuzu Shiso Tofu Takikomi Gohan is a delightful Japanese rice dish infused with the vibrant flavors of yuzu and shiso. This dish is a harmonious blend of aromatic ingredients like tofu, rice, and vegetables, cooked together to create a comforting and flavorful meal. The citrusy notes of yuzu combined with the fresh, minty taste of shiso leaves give the dish a unique and refreshing profile. Tofu adds a protein-rich texture, making it a wholesome meal. Popular for its simplicity and depth of flavor, this dish is a perfect example of Japanese home cooking that brings comfort and satisfaction with every bite. It’s a beloved dish for those who appreciate the delicate balance of flavors and the nutritious benefits it offers.
Yuzu Shiso Tofu Takikomi Gohan
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- rice – 2 Cups
- Tofu – 200 Grams
- Yuzu Juice – 3 Tbsp
- Shiso Leaves – 5 Piece
- Soy Sauce – 2 Tbsp
- Carrot – 1 Piece
- Mushroom – 100 Grams
- Dashi Stock – 2 Cups
- Sesame Oil – 1 Tbsp
- Salt – 1 Tsp
Nutrition
Per Serving
350 Kcal
Calories
14 Grams
Protein
8 Grams
Total Fat
1 Grams
Saturated Fat
55 Grams
Carbohydrates
4 Grams
Dietary Fiber
600 Mg
Sodium
Directions
Step 1
Rinse the rice thoroughly under cold water until the water runs clear. Drain and set aside.
Step 2
Cut the tofu into small cubes and set aside. Slice the carrot and mushrooms thinly.
Step 3
In a rice cooker or large pot, combine the rinsed rice, dashi stock, soy sauce, and yuzu juice. Stir to mix well.
Step 4
Add the tofu cubes, sliced carrot, and mushrooms on top of the rice mixture. Do not stir.
Step 5
Cover and cook according to the rice cooker’s instructions or bring to a boil, then simmer for 20 minutes if using a pot.
Step 6
Once cooked, gently fluff the rice with a fork, mixing in the tofu and vegetables. Garnish with shredded shiso leaves and drizzle with sesame oil before serving.
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