Yuzu Shiso Tofu Sukiyaki

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Japanese Recipes

Yuzu Shiso Tofu Kabocha Sukiyaki is a delightful fusion of classic Japanese flavors, offering a light yet savory experience. This dish combines silky tofu, tender kabocha squash, and the refreshing citrus notes of yuzu, enhanced by the aromatic touch of shiso leaves. Originating from Japan, sukiyaki is a popular one-pot dish known for its comforting and umami-rich broth. The unique blend of sweet and tangy yuzu with the earthy sweetness of kabocha makes this version stand out, while shiso adds a fragrant herbal nuance. Loved for its balance of flavors and textural contrast, this sukiyaki is perfect for those seeking a healthy and satisfying meal. It’s a beloved choice for family gatherings, offering both warmth and nourishment.

Ingredients

Serving Size:

Tofu – 300 Grams
Kabocha – 400 Grams
Onion – 1 Piece
Shiso Leaves – 10 Piece
Yuzu Juice – 3 Tbsp
Soy Sauce – 100 Ml
Mirin – 50 Ml
Dashi Stock – 500 Ml
Sugar – 1 Tbsp
Sesame Oil – 2 Tbsp

Nutrition

Per Serving

350 Kcal

Calories

15 Grams

Total Fat

2 Grams

Saturated Fat

900 Mg

Sodium

40 Grams

Total Carbohydrate

5 Grams

Dietary Fiber

10 Grams

Sugars

15 Grams

Protein

Directions

Step 1

Prepare the ingredients by slicing the tofu and kabocha into bite-sized pieces. Thinly slice the onion.

Step 2

In a pot, heat sesame oil over medium heat. Sauté the onion until translucent.

Step 3

Add the dashi stock, soy sauce, mirin, and sugar to the pot. Stir well to combine.

Step 4

Gently add the tofu and kabocha pieces to the pot. Let it simmer until the kabocha is tender.

Step 5

Stir in the yuzu juice and shiso leaves.

Step 6

Adjust seasoning if necessary.

Step 7

Serve hot, garnished with additional shiso leaves if desired.

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Yuzu Shiso Tofu Sukiyaki

Categories :

Ingredients

Nutrition