Yuzu Shiso Tofu Soba

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Japanese Recipes

Yuzu Shiso Tofu Soba with Miso-Marinated Mushrooms is a delightful Japanese-inspired dish that combines the earthy flavors of soba noodles with the refreshing tang of yuzu and the aromatic notes of shiso leaves. The tofu adds a soft, creamy texture, while the miso-marinated mushrooms bring a savory depth that complements the other ingredients beautifully. This dish is both light and satisfying, making it a perfect choice for those seeking a healthy yet flavorful meal. Loved for its balance of flavors and textures, it’s a favorite among those who enjoy the fusion of traditional and modern Japanese cuisine. Ideal for a quick lunch or a casual dinner, it’s a dish that brings a touch of elegance to everyday meals.

Ingredients

Serving Size:

Soba Noodles – 250 Grams
Tofu – 300 Grams
Mushrooms – 200 Grams
Miso Paste – 3 Tbsp
Yuzu Juice – 2 Tbsp
Shiso Leaves – 10 Piece
Soy Sauce – 2 Tbsp
Sesame Oil – 1 Tbsp
Garlic – 2 Cloves
Spring Onion – 2 Piece

Nutrition

Per Serving

350 Kcal

Calories

12 Grams

Total Fat

2 Grams

Saturated Fat

900 Mg

Sodium

45 Grams

Total Carbohydrates

3 Grams

Dietary Fiber

2 Grams

Sugars

15 Grams

Protein

Directions

Step 1

Cook soba noodles according to package instructions. Rinse under cold water and set aside.

Step 2

Cut tofu into cubes and pat dry. Heat a pan with sesame oil and fry tofu until golden brown. Set aside.

Step 3

Mix miso paste, yuzu juice, and soy sauce in a bowl. Add sliced mushrooms to marinate for 10 minutes.

Step 4

In the same pan, sauté garlic until fragrant. Add marinated mushrooms and cook until soft.

Step 5

Combine soba noodles, tofu, and mushrooms in a bowl. Toss well to mix flavors.

Step 6

Garnish with shiso leaves and sliced spring onions before serving.

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Yuzu Shiso Tofu Soba

Categories :

Ingredients

Nutrition