Yuzu Shiso Tofu Sando with Wasabi Avocado Spread

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Japanese Recipes

The Yuzu Shiso Tofu Sando with Wasabi Avocado Spread is a delightful fusion of flavors, combining the subtle citrus notes of yuzu with the refreshing taste of shiso leaves. This Japanese-inspired sandwich features crispy tofu, perfectly complemented by a creamy avocado spread infused with the spicy kick of wasabi. The dish is balanced with a variety of textures and flavors, from the crunchy bread to the smooth avocado, making it a favorite among those who enjoy unique culinary experiences. The combination of ingredients not only offers a taste of Japan but also provides a healthy, vegan-friendly option that is both satisfying and nutritious.

Ingredients

Serving Size:

Tofu – 400 Grams
Yuzu Juice – 2 Tbsp
Shiso Leaves – 8 Piece
Avocado – 1 Piece
Wasabi Paste – 1 Tsp
Soy Sauce – 2 Tbsp
Bread – 8 Piece
Lettuce – 4 Piece
Olive oil – 2 Tbsp
Salt – 1 Pinch

Nutrition

Per Serving

350 Kcal

Calories

18 Grams

Total Fat

2.5 Grams

Saturated Fat

12 Grams

Protein

40 Grams

Carbohydrates

6 Grams

Dietary Fiber

600 Mg

Sodium

2 Grams

Sugar

Directions

Step 1

Press the tofu to remove excess water. Cut into thick slices.

Step 2

Mix yuzu juice, soy sauce, and olive oil in a bowl. Marinate tofu slices for 15 minutes.

Step 3

Heat a skillet over medium heat. Cook tofu slices until golden brown on both sides.

Step 4

Mash the avocado and mix with wasabi paste and a pinch of salt.

Step 5

Toast the bread slices until crisp. Spread avocado mix on each slice.

Step 6

Assemble sandwiches with lettuce, tofu slices, and shiso leaves between bread.

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Yuzu Shiso Tofu Sando with Wasabi Avocado Spread

Categories :

Ingredients

Nutrition