Yuzu Shiso Tofu Sando with Sesame Shichimi Slaw is a delightful fusion dish that brings together Japanese flavors in a satisfying sandwich. The sando features crispy tofu marinated in aromatic yuzu and shiso, offering a citrusy and refreshing taste. Complementing this is a vibrant slaw made with crunchy vegetables, sesame, and a hint of shichimi spice, adding a nutty, spicy kick. This dish is loved for its balance of textures and flavors, making it a perfect choice for a light yet hearty meal. Ideal for those seeking a unique vegetarian option with a touch of Japanese essence.
Yuzu Shiso Tofu Sando with Sesame Shichimi Slaw
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Tofu – 400 Grams
- Yuzu Juice – 4 Tbsp
- Shiso Leaves – 8 Piece
- Cabbage – 2 Cups
- Carrot – 1 Piece
- Sesame Seeds – 2 Tbsp
- Shichimi Togarashi – 1 Tsp
- Soy Sauce – 3 Tbsp
- Bread – 8 Piece
- Mayonnaise – 4 Tbsp
Nutrition
Per Serving
350 Kcal
Calories
18 Grams
Total Fat
2.5 Grams
Saturated Fat
5 Mg
Cholesterol
850 Mg
Sodium
30 Grams
Carbohydrates
5 Grams
Dietary Fiber
12 Grams
Protein
12 Mg
Vitamin C
Directions
Step 1
Press the tofu to remove excess water, then slice into 8 equal pieces.
Step 2
Marinate tofu in yuzu juice and soy sauce for 20 minutes.
Step 3
Shred cabbage and carrot into thin strips.
Step 4
Mix with sesame seeds and shichimi togarashi.
Step 5
Heat a pan over medium heat and cook tofu until golden and crispy on both sides.
Step 6
Toast bread slices lightly. Spread mayonnaise on each slice.
Step 7
Assemble the sando by layering tofu, shiso leaves, and slaw between two bread slices. Serve immediately.
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