Yuzu Shiso Tofu Sando with Creamy Matcha Spread

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Japanese Recipes

Yuzu Shiso Tofu Sando with Creamy Matcha Spread is a delightful fusion of flavors, capturing the essence of Japanese cuisine. This vegan-friendly sandwich features tofu marinated in a tangy yuzu sauce, paired with the aromatic freshness of shiso leaves. The star is the creamy matcha spread, adding a subtle earthy sweetness that complements the savory tofu. Served between slices of crusty bread, this sando is both satisfying and refreshing. Loved for its unique taste combination and beautiful presentation, it’s a perfect choice for a light lunch or an impressive snack. Embrace the harmony of citrusy, herbal, and umami notes with each bite.

Ingredients

Serving Size:

Tofu – 400 Grams
Yuzu Juice – 2 Tbsp
Shiso Leaves – 8 Piece
Soy Sauce – 3 Tbsp
Matcha Powder – 1 Tsp
Mayonnaise – 4 Tbsp
Bread – 8 Piece
Sesame Oil – 2 Tbsp
Salt – 1 Tsp
Pepper – 0.5 Tsp

Nutrition

Per Serving

350 Kcal

Calories

20 Grams

Total Fat

3 Grams

Saturated Fat

800 Mg

Sodium

30 Grams

Total Carbohydrate

4 Grams

Dietary Fiber

3 Grams

Sugars

12 Grams

Protein

Directions

Step 1

Press the tofu to remove excess moisture, then cut into thick slices.

Step 2

In a bowl, mix yuzu juice, soy sauce, and sesame oil.

Step 3

Add tofu slices, marinate for 20 minutes.

Step 4

Heat a pan over medium heat, cook tofu slices until golden on both sides.

Step 5

Mix matcha powder and mayonnaise in a small bowl until smooth.

Step 6

Spread matcha mixture on one side of each bread slice.

Step 7

Assemble the sando by layering tofu, shiso leaves, and top with another bread slice.

Step 8

Cut the sandwiches in half and serve immediately.

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Yuzu Shiso Tofu Sando with Creamy Matcha Spread

Categories :

Ingredients

Nutrition