Yuzu Shiso Tofu Kabocha Ramen is a delightful fusion of flavors, combining the refreshing citrus notes of yuzu with the herbal aroma of shiso leaves. This Japanese-inspired dish features tender tofu and sweet kabocha squash, creating a harmonious balance of textures and tastes. The ramen noodles soak up the umami-rich broth, providing a comforting and satisfying meal. Loved for its unique blend of ingredients, this dish is both nourishing and invigorating, making it a popular choice for those seeking a wholesome and flavorful culinary experience. Perfect for a cozy dinner, it highlights the essence of Japanese cuisine with a modern twist, appealing to both traditionalists and adventurous eaters.
Yuzu Shiso Tofu Ramen
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Tofu – 400 Grams
- Kabocha – 1 Piece
- Yuzu Juice – 3 Tbsp
- Shiso Leaves – 8 Piece
- Ramen Noodles – 400 Grams
- Onion – 1 Piece
- Garlic – 3 Cloves
- Soy Sauce – 4 Tbsp
- Vegetable Broth – 1 Liters
- Sesame Oil – 2 Tbsp
Nutrition
Per Serving
350 Kcal
Calories
12 Grams
Total Fat
2 Grams
Saturated Fat
820 Mg
Sodium
45 Grams
Total Carbohydrate
5 Grams
Dietary Fiber
8 Grams
Sugars
15 Grams
Protein
Directions
Step 1
Cut the kabocha into small cubes and dice the onion.
Step 2
Heat sesame oil in a pot over medium heat.
Step 3
Add onion and garlic, sauté until translucent.
Step 4
Add kabocha cubes and cook for 5 minutes until slightly softened.
Step 5
Pour in vegetable broth and bring to a boil. Reduce heat and simmer for 15 minutes.
Step 6
Add tofu cubes, soy sauce, and yuzu juice. Simmer for another 10 minutes.
Step 7
Cook ramen noodles according to package instructions. Drain and divide into bowls.
Step 8
Ladle the hot broth and vegetables over the noodles. Garnish with shiso leaves and serve immediately.
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