Yuzu Shiso Tofu Onigirazu is a delightful twist on the traditional Japanese rice sandwich. It features a harmonious blend of flavors with the refreshing citrusy notes of yuzu, the aromatic touch of shiso leaves, and the creamy texture of tofu. The addition of a savory sansai miso spread, made from wild mountain vegetables, adds depth and umami to the dish. This onigirazu is perfect for a quick meal or a picnic, offering a balanced taste that combines tangy, sweet, and salty flavors. Loved by many for its unique combination of traditional Japanese ingredients, it provides a satisfying experience that is both nutritious and delicious.
Yuzu Shiso Tofu Onigirazu with Sansai Miso Spread
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Tofu – 300 Grams
- Yuzu Juice – 3 Tbsp
- Shiso Leaves – 8 Piece
- Miso Paste – 4 Tbsp
- rice – 2 Cups
- Nori Sheets – 4 Piece
- Soy Sauce – 2 Tbsp
- Sansai Vegetables – 100 Grams
- Sugar – 1 Tsp
- Sesame Oil – 1 Tbsp
Nutrition
Per Serving
350 Kcal
Calories
15 Grams
Total Fat
2 Grams
Saturated Fat
820 Mg
Sodium
45 Grams
Carbohydrates
5 Grams
Dietary Fiber
3 Grams
Sugars
12 Grams
Protein
Directions
Step 1
Cook the rice according to package instructions and let it cool to room temperature.
Step 2
Press the tofu to remove excess water, then slice it into strips.
Step 3
In a bowl, mix yuzu juice, soy sauce, and sugar. Marinate the tofu strips for 15 minutes.
Step 4
In a pan, heat sesame oil over medium heat.
Step 5
Fry the tofu strips until golden brown on each side.
Step 6
In a separate bowl, mix miso paste with sansai vegetables to create the spread.
Step 7
Lay a nori sheet on a flat surface. Place a layer of rice, followed by shiso leaves, miso spread, and tofu in the center. Top with another layer of rice.
Step 8
Fold the nori sheet corners over to form a square parcel. Slice in half and serve immediately.
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