Yuzu Shiso Tofu Nori Temaki with Edamame Wasabi Cream

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Japanese Recipes

Yuzu Shiso Tofu Nori Temaki with Edamame Wasabi Cream is a delightful Japanese-inspired dish that combines the refreshing citrusy notes of yuzu with the aromatic, minty essence of shiso leaves. Tofu, a staple in Japanese cuisine, offers a soft and creamy texture, perfectly complemented by the crisp nori wrap. The addition of edamame brings a nutty sweetness, while the wasabi cream adds a spicy kick. This dish is loved for its vibrant flavors and healthy ingredients, making it a favorite among those seeking a light yet satisfying meal. The combination of textures and tastes creates a harmonious balance that is both refreshing and indulgent.

Ingredients

Serving Size:

Tofu – 400 Grams
Nori – 4 Piece
Shiso – 8 Piece
Edamame – 1 Cups
Wasabi – 2 Tsp
Yuzu Juice – 2 Tbsp
Soy Sauce – 2 Tbsp
rice – 2 Cups
Sesame Seeds – 2 Tbsp
Mayonnaise – 4 Tbsp

Nutrition

Per Serving

350 Kcal

Calories

20 Grams

Total Fat

3 Grams

Saturated Fat

5 Mg

Cholesterol

600 Mg

Sodium

30 Grams

Carbohydrates

5 Grams

Dietary Fiber

15 Grams

Protein

Directions

Step 1

Cook the rice according to package instructions and let it cool.

Step 2

Press the tofu to remove excess water, then slice into strips.

Step 3

Mix yuzu juice and soy sauce in a bowl, then marinate the tofu strips for 15 minutes.

Step 4

Blend edamame, wasabi, and mayonnaise until smooth to make the wasabi cream.

Step 5

Lay a nori sheet, place rice, a shiso leaf, marinated tofu, and a dollop of wasabi cream.

Step 6

Roll the nori into a cone shape, sealing the edge with a bit of water.

Step 7

Sprinkle sesame seeds over the temaki and serve immediately.

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Yuzu Shiso Tofu Nori Temaki with Edamame Wasabi Cream

Categories :

Ingredients

Nutrition