Yuzu Shiso Tofu Niratama Donburi

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Japanese Recipes

Yuzu Shiso Tofu Niratama Donburi combines the unique flavors of Japanese cuisine into a delightful dish. Known for its refreshing and tangy taste, yuzu adds a citrusy punch that blends harmoniously with the herbal notes of shiso leaves. Tofu, a staple in vegetarian and halal diets, provides a rich source of protein, while the niratama or chive omelette adds a savory depth. This dish is served over a bed of warm rice, making it a comforting meal. Its vibrant colors and balanced flavors make it a favorite among those who appreciate the artistry of Japanese cooking. Loved for its simplicity and deliciousness, this donburi is perfect for any occasion.

Ingredients

Serving Size:

Tofu – 400 Grams
rice – 2 Cups
Yuzu Juice – 2 Tbsp
Shiso Leaves – 8 Piece
Chives – 1 Cup
Eggs – 4 Piece
Soy Sauce – 2 Tbsp
Sesame Oil – 1 Tbsp
Onion – 1 Piece
Garlic – 2 Cloves

Nutrition

Per Serving

350 Kcal

Calories

18 Grams

Total Fat

3 Grams

Saturated Fat

185 Mg

Cholesterol

620 Mg

Sodium

28 Grams

Total Carbohydrate

3 Grams

Dietary Fiber

2 Grams

Sugars

18 Grams

Protein

Directions

Step 1

Cook the rice according to package instructions and set aside.

Step 2

Drain and pat the tofu dry. Cut into cubes.

Step 3

Heat sesame oil in a pan over medium heat.

Step 4

Add chopped onion and garlic, sauté until fragrant.

Step 5

Add tofu cubes to the pan. Stir-fry until golden brown on all sides.

Step 6

In a bowl, beat eggs and mix with chopped chives. Pour over the tofu, stirring gently until the eggs set.

Step 7

Season with soy sauce and yuzu juice, tossing to combine. Serve over rice, garnished with shiso leaves.

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Yuzu Shiso Tofu Niratama Donburi

Categories :

Ingredients

Nutrition