Yuzu Shiso Tofu Nabe is a comforting Japanese hot pot dish that combines the citrusy zest of yuzu with the aromatic essence of shiso leaves. This dish features soft tofu, crunchy yamagobo, and fresh mizuna, creating a harmony of textures and flavors. The nabe is simmered in a light broth infused with yuzu juice, offering a refreshing and tangy finish. Popular for its simplicity and depth of flavor, this nabe is perfect for communal dining, bringing people together around a bubbling pot. Its balance of protein, vegetables, and citrus makes it a beloved choice for a healthy and satisfying meal.
Yuzu Shiso Tofu Nabe with Yamagobo and Mizuna
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
250 Kcal
Calories
12 Grams
Total Fat
2 Grams
Saturated Fat
600 Mg
Sodium
18 Grams
Carbohydrates
5 Grams
Dietary Fiber
15 Grams
Protein
Directions
Step 1
Slice the tofu into bite-sized cubes and set aside.
Step 2
Peel and slice the onion and carrot into thin rounds.
Step 3
In a large pot, bring the dashi to a simmer over medium heat.
Step 4
Add the sliced onion, carrot, and garlic to the pot and cook for 5 minutes.
Step 5
Stir in the soy sauce and yuzu juice, allowing the flavors to meld.
Step 6
Carefully add the tofu, yamagobo, and mizuna to the pot. Simmer for an additional 10 minutes.
Step 7
Garnish with shiso leaves before serving hot.
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