Yuzu Shiso Tofu Nabe is a delightful Japanese hot pot dish, loved for its refreshing and aromatic flavors. Originating from Japan, this dish combines the citrusy essence of yuzu with the herbal notes of shiso, creating a unique taste that is both savory and slightly tangy. The silky tofu absorbs the broth, enhancing its flavor, while the vegetables add texture and nutrition. Yuzu Shiso Tofu Nabe is not only a comforting meal during colder months but also a healthy option packed with vitamins and minerals. Its light yet complex profile makes it a favorite among those who enjoy balanced and health-conscious meals. Perfect for sharing, this dish brings people together around the dinner table, making it a beloved choice for family gatherings and social occasions.
Yuzu Shiso Tofu Nabe
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Tofu – 400 Grams
- Yuzu Juice – 0.5 Cups
- Shiso Leaves – 10 Piece
- Dashi Stock – 4 Cups
- Carrot – 1 Piece
- Mushroom – 200 Grams
- Soy Sauce – 2 Tbsp
- Onion – 1 Piece
- Garlic – 2 Cloves
- Napa Cabbage – 300 Grams
Nutrition
Per Serving
350 Kcal
Calories
15 Grams
Total Fat
2 Grams
Saturated Fat
850 Mg
Sodium
30 Grams
Total Carbohydrates
5 Grams
Dietary Fiber
20 Grams
Protein
25 Mg
Vitamin C
Directions
Step 1
Prepare the tofu by draining and cutting it into bite-sized cubes. Set aside.
Step 2
Thinly slice the carrot, onion, and mushrooms. Mince the garlic.
Step 3
In a large pot, bring the dashi stock to a simmer over medium heat.
Step 4
Add the soy sauce and yuzu juice to the pot.
Step 5
Add the sliced vegetables and garlic to the pot. Let them cook for about 5 minutes.
Step 6
Gently add the tofu cubes to the simmering broth. Cook for another 5-7 minutes.
Step 7
Finally, add the shiso leaves and napa cabbage. Simmer for an additional 3 minutes before serving.
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