Yuzu Shiso Tofu Mizore Nabe

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Japanese Recipes

Yuzu Shiso Tofu Mizore Nabe is a delightful Japanese hot pot dish that combines the refreshing flavors of yuzu and shiso with the comforting texture of tofu. Originating from Japan, this nabe is known for its light, tangy broth and the unique addition of grated daikon, which resembles snow, giving it the name ‘mizore’ or ‘sleet’. The dish features a harmonious blend of umami and citrusy notes, making it a perfect choice for cold days. People love it for its versatility and the way it brings together family and friends, allowing everyone to cook and eat at the table. The simplicity of the ingredients, paired with the sophisticated taste, makes it a beloved recipe among both young and old.

Ingredients

Serving Size:

Tofu – 400 Grams
Daikon – 1 Piece
Yuzu Juice – 3 Tbsp
Shiso Leaves – 10 Piece
Dashi Stock – 1 Liters
Soy Sauce – 2 Tbsp
Mirin – 2 Tbsp
Mushrooms – 200 Grams
Carrot – 1 Piece
Cabbage – 200 Grams

Nutrition

Per Serving

350 Kcal

Calories

20 Grams

Protein

12 Grams

Total Fat

2 Grams

Saturated Fat

40 Grams

Carbohydrates

5 Grams

Dietary Fiber

700 Mg

Sodium

25 Mg

Vitamin C

Directions

Step 1

Begin by grating the daikon finely and set it aside. Cut the tofu into large cubes.

Step 2

In a large pot, add the dashi stock and bring it to a gentle simmer.

Step 3

Add soy sauce and mirin to the pot, stirring to combine the flavors.

Step 4

Add the tofu, mushrooms, carrot, and cabbage to the simmering stock.

Step 5

Cook for about 10 minutes, until the vegetables are tender.

Step 6

Add the grated daikon to the pot, stirring gently to incorporate it into the broth.

Step 7

Finish by adding yuzu juice and shiso leaves. Serve hot with rice or noodles.

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Yuzu Shiso Tofu Mizore Nabe

Categories :

Ingredients

Nutrition