Yuzu Shiso Tofu Kamo Nanban Udon

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Japanese Recipes

Yuzu Shiso Tofu Kamo Nanban Udon is a delightful Japanese dish that combines the refreshing citrus flavor of yuzu with the aromatic notes of shiso leaves. The dish features kamon nanban, a traditional duck-based broth, which is substituted with tofu for a Halal-friendly version. Udon noodles provide a chewy texture, making the dish hearty and satisfying. The blend of flavors from the yuzu and shiso gives this dish a unique and refreshing taste profile. It’s loved for its balance of savory and tangy elements, making it a favorite among those who enjoy Japanese cuisine. The dish is perfect for those looking to explore diverse flavors while keeping it light and vegetarian-friendly.

Ingredients

Serving Size:

Tofu – 300 Grams
Udon Noodles – 400 Grams
Yuzu Juice – 2 Tbsp
Shiso Leaves – 10 Piece
Soy Sauce – 4 Tbsp
Mirin – 2 Tbsp
Dashi Stock – 500 Ml
Sesame Seeds – 1 Tbsp
Green Onion – 2 Piece
Salt – 1 Tsp

Nutrition

Per Serving

350 Kcal

Calories

8 Grams

Total Fat

1 Grams

Saturated Fat

1200 Mg

Sodium

60 Grams

Total Carbohydrates

3 Grams

Dietary Fiber

15 Grams

Protein

Directions

Step 1

Cut the tofu into bite-sized cubes and set aside.

Step 2

In a pot, combine dashi stock, soy sauce, mirin, and salt. Bring to a boil.

Step 3

Add tofu to the boiling broth and simmer for 10 minutes to absorb flavors.

Step 4

Cook udon noodles according to package instructions. Drain and set aside.

Step 5

Mix yuzu juice and sesame seeds into the broth. Stir well.

Step 6

Place noodles in bowls.

Step 7

Pour the broth over noodles and top with tofu.

Step 8

Garnish with chopped shiso leaves and sliced green onions.

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Yuzu Shiso Tofu Kamo Nanban Udon

Categories :

Ingredients

Nutrition