Yuzu Shiso Tofu Kabocha Nimono is a delightful Japanese dish that beautifully combines the earthy sweetness of kabocha squash with the zesty aroma of yuzu and the refreshing taste of shiso. This nimono, or simmered dish, is a comforting and flavorful meal that highlights the subtle umami of tofu, making it a perfect choice for vegans and vegetarians. The dish’s delicate balance of flavors is enhanced with a light broth made from soy sauce and dashi, offering a deliciously savory experience. Loved for its simplicity and depth, this nimono is a staple in Japanese home cooking, providing a nutritious and satisfying meal that leaves a lasting impression.
Yuzu Shiso Tofu Kabocha Nimono
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
320 Kcal
Calories
10 Grams
Total Fat
1.5 Grams
Saturated Fat
800 Mg
Sodium
45 Grams
Total Carbohydrates
5 Grams
Dietary Fiber
10 Grams
Sugars
15 Grams
Protein
Directions
Step 1
Peel and cut the kabocha into bite-sized pieces. Set aside.
Step 2
Cut the tofu into cubes and pat dry with a paper towel.
Step 3
In a pot, combine dashi, soy sauce, mirin, sugar, and salt. Bring to a boil.
Step 4
Add kabocha to the pot. Reduce heat and simmer for 15 minutes until tender.
Step 5
Add tofu, yuzu zest, and ginger slices. Simmer for another 10 minutes.
Step 6
Stir in shiso leaves, simmer for 2 more minutes. Serve warm.
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