Yuzu Shiso Tofu Kabocha Miso Soup

0 out of 5 stars (based on 0 reviews)

Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Japanese Recipes

Yuzu Shiso Tofu Kabocha Miso Soup is a delightful Japanese dish that combines the earthy flavors of kabocha squash with the refreshing zing of yuzu and the aromatic touch of shiso leaves. The soup is enriched with protein-rich tofu and the umami-packed miso paste, making it a nourishing and comforting meal. Yuzu adds a unique citrusy note while shiso provides a minty finish, elevating the overall taste profile. Loved for its harmonious blend of flavors and health benefits, this soup is perfect for those seeking a warm and satisfying dish. It’s a favorite in Japanese cuisine for its simplicity yet profound taste, ideal for any season.

Ingredients

Serving Size:

Kabocha – 500 Grams
Tofu – 300 Grams
Miso Paste – 4 Tbsp
Yuzu Juice – 2 Tbsp
Shiso Leaves – 8 Piece
Onion – 1 Piece
Dashi Stock – 1 Liter
Soy Sauce – 2 Tbsp
Ginger – 1 Tsp
Garlic – 2 Cloves

Nutrition

Per Serving

290 Kcal

Calories

8 Grams

Total Fat

1 Grams

Saturated Fat

950 Mg

Sodium

34 Grams

Total Carbohydrates

5 Grams

Dietary Fiber

15 Grams

Protein

1200 Mcg

Vitamin A

25 Mg

Vitamin C

Directions

Step 1

Peel and cut the kabocha into small cubes. Thinly slice the onion and shiso leaves.

Step 2

In a pot, bring dashi stock to a boil and add the onions and kabocha.

Step 3

Let it simmer until kabocha is tender.

Step 4

Add miso paste to the pot, stirring until fully dissolved.

Step 5

Cut tofu into cubes and gently add to the soup.

Step 6

Simmer for another 5 minutes.

Step 7

Add soy sauce, yuzu juice, and grated ginger to the soup. Stir well.

Step 8

Remove from heat and garnish with shiso leaves and minced garlic. Serve warm.

Reviews

There are no reviews yet. Be the first one to write one.

Yuzu Shiso Tofu Kabocha Miso Soup

Categories :

Ingredients

Nutrition