Yuzu Shiso Tofu Kabocha Gyoza with Miso Dipping Sauce is a delightful fusion of flavors and textures, making it a beloved choice among Japanese cuisine enthusiasts. The gyoza are filled with a savory mixture of tofu, kabocha squash, and aromatic shiso leaves, offering a unique taste that is both refreshing and comforting. Yuzu adds a citrusy zing that complements the subtle sweetness of the kabocha, while the shiso provides a hint of minty earthiness. Paired with a rich and umami-packed miso dipping sauce, this dish is perfect for those who appreciate complex flavors in a light, healthy package. These gyoza are enjoyed for their crispy exterior and tender, flavorful filling, making them a popular choice for both casual meals and special occasions.
Yuzu Shiso Tofu Kabocha Gyoza with Miso Dipping Sauce
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Tofu – 200 Grams
- Kabocha – 1 Cup
- Shiso – 10 Piece
- Yuzu – 2 Tbsp
- Soy Sauce – 3 Tbsp
- Gyoza Wrappers – 20 Piece
- Miso – 2 Tbsp
- Ginger – 1 Tsp
- Garlic – 2 Cloves
- Sesame Oil – 1 Tbsp
Nutrition
Per Serving
350 Kcal
Calories
15 Grams
Total Fat
2 Grams
Saturated Fat
600 Mg
Sodium
40 Grams
Total Carbohydrates
5 Grams
Dietary Fiber
5 Grams
Sugars
12 Grams
Protein
Directions
Step 1
Press the tofu to remove excess moisture, then crumble it into a bowl.
Step 2
Steam the kabocha until tender and mash it into the tofu.
Step 3
Chop the shiso leaves finely and add them to the mixture along with yuzu and soy sauce.
Step 4
Mix well to combine all ingredients.
Step 5
Place a spoonful of filling onto each gyoza wrapper.
Step 6
Fold and seal the wrappers, ensuring no filling escapes.
Step 7
Heat sesame oil in a pan, fry the gyoza until golden, then add water and cover to steam.
Step 8
For the sauce, mix miso, soy sauce, ginger, and garlic, serving alongside the gyoza.
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