Yuzu Shiso Tofu Inari Sushi is a delightful fusion of flavors and textures hailing from Japan. This dish combines the citrusy tang of yuzu with the aromatic freshness of shiso leaves, wrapped in sweet, tender tofu pouches known as inari. The sushi rice inside absorbs the richness of the yuzu, creating a refreshing and light taste profile that is both satisfying and unique. The addition of tofu not only enhances the protein content but also complements the inari’s sweetness with its subtle flavor. This dish is beloved for its intricate balance of sweet and savory notes, making it a popular choice for those seeking a light yet flavorful sushi experience. Perfect for vegetarians and fans of Japanese cuisine, it offers a wholesome and enjoyable meal.
Yuzu Shiso Tofu Inari Sushi
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Sushi Rice – 2 Cups
- Tofu – 200 Grams
- Inari Pouch – 8 Piece
- Yuzu Juice – 2 Tbsp
- Shiso Leaf – 4 Piece
- Soy Sauce – 2 Tbsp
- Sugar – 1 Tsp
- Salt – 1 Tsp
- Rice Vinegar – 2 Tbsp
Nutrition
Per Serving
350 Kcal
Calories
10 Grams
Total Fat
500 Mg
Sodium
52 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
4 Grams
Sugars
9 Grams
Protein
2 Mg
Vitamin C
Directions
Step 1
Cook the sushi rice according to package instructions. Once cooked, mix in rice vinegar, sugar, and salt. Set aside to cool.
Step 2
Press the tofu to remove excess moisture, then cut into small cubes.
Step 3
In a pan, heat soy sauce and yuzu juice. Add tofu cubes and simmer until they absorb the sauce. Remove from heat.
Step 4
Chop the shiso leaves finely and mix them into the cooled sushi rice.
Step 5
Gently open each inari pouch and stuff with the shiso rice mixture, leaving space for tofu.
Step 6
Top each stuffed inari pouch with a portion of yuzu tofu cubes. Arrange on a platter and serve.
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