Yuzu Shiso Tofu Hōjicha Ochazuke is a delightful Japanese dish that combines the subtle flavors of hōjicha, a roasted green tea, with the refreshing taste of yuzu and shiso. The dish is a comforting bowl of steamed rice topped with silken tofu, which soaks up the aromatic broth. Yuzu adds a citrusy brightness, while shiso, a herb from the mint family, contributes a fresh, slightly peppery flavor. This dish is beloved for its harmonious blend of textures and flavors, offering a unique culinary experience that highlights the beauty of Japanese cuisine. It’s perfect for a light meal or a soothing dish on a cool day.
Yuzu Shiso Tofu Hōjicha Ochazuke
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
12 Grams
Protein
8 Grams
Total Fat
1 Grams
Saturated Fat
55 Grams
Carbohydrates
4 Grams
Dietary Fiber
720 Mg
Sodium
15 Mg
Vitamin C
Directions
Step 1
Rinse the rice thoroughly under cold water until the water runs clear. Cook it in a rice cooker or on the stovetop according to package instructions.
Step 2
While the rice is cooking, prepare the hōjicha broth. Boil 1 liter of water and steep 3 tablespoons of hōjicha for 5 minutes. Strain and set aside.
Step 3
Cut the tofu into small cubes. Squeeze the juice from the yuzu and set aside. Chop the shiso leaves finely.
Step 4
In a saucepan, combine the hōjicha tea, yuzu juice, soy sauce, and salt. Heat gently, ensuring not to boil, to combine the flavors.
Step 5
Divide the cooked rice into four bowls.
Step 6
Top with tofu cubes and pour the warm hōjicha-yuzu broth over the rice and tofu.
Step 7
Garnish with chopped shiso, seaweed strips, and sesame seeds. Serve immediately and enjoy the comforting flavors.
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