Yuzu Shiso Tofu Hiyayakko with Citrus Ponzu Dressing is a refreshing Japanese dish perfect for warm weather. Originating from Japan, hiyayakko refers to chilled tofu served with various toppings and sauces. This recipe showcases the unique flavors of yuzu and shiso, lending a citrusy and herbal note that complements the creamy texture of tofu. The citrus ponzu dressing adds a tangy and savory depth, making it a favorite among those who appreciate balanced, light flavors. Key ingredients include silken tofu, yuzu juice, shiso leaves, and soy sauce. Loved for its simplicity and vibrant taste, it’s an ideal dish for those seeking a quick, healthy, and delicious meal.
Yuzu Shiso Tofu Hiyayakko with Citrus Ponzu Dressing
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Tofu – 400 Grams
- Yuzu Juice – 2 Tbsp
- Shiso Leaves – 4 Piece
- Soy Sauce – 3 Tbsp
- Mirin – 1 Tbsp
- Bonito Flakes – 5 Grams
- Spring Onion – 2 Piece
- Ginger – 1 Tsp
- Sesame Oil – 1 Tsp
- Lemon – 1 Piece
Nutrition
Per Serving
150 Kcal
Calories
8 Grams
Total Fat
1 Grams
Saturated Fat
600 Mg
Sodium
10 Grams
Total Carbohydrate
2 Grams
Dietary Fiber
3 Grams
Sugars
9 Grams
Protein
Directions
Step 1
Prepare the tofu by cutting it into even cubes and draining any excess liquid.
Step 2
Place the tofu cubes on a serving platter.
Step 3
Chill in the refrigerator for 20 minutes.
Step 4
In a small bowl, combine yuzu juice, soy sauce, mirin, and sesame oil to make the dressing.
Step 5
Finely chop the shiso leaves and spring onion. Grate the ginger.
Step 6
Remove tofu from the refrigerator. Drizzle the citrus ponzu dressing over the tofu cubes.
Step 7
Garnish with chopped shiso leaves, spring onions, grated ginger, and bonito flakes.
Step 8
Serve immediately with a lemon wedge on the side for extra citrus flavor if desired.
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