Yuzu Shiso Tofu Hiyashi Chuka with Mizuna is a refreshing and vibrant cold noodle dish popular in Japanese cuisine. It combines the unique citrusy flavor of yuzu with the aromatic hint of shiso leaves, providing a tantalizing taste experience. The dish features delicate slices of tofu, adding a creamy texture and protein boost. Mizuna, a peppery Japanese mustard green, complements the flavors perfectly, adding a fresh and crisp element. This dish is loved for its balance of flavors and textures, making it an excellent choice for a light, flavorful meal. Perfect for warm weather, this recipe offers a delightful combination of tastes that will transport you to Japan with every bite.
Yuzu Shiso Tofu Hiyashi Chuka with Mizuna
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Tofu – 400 Grams
- Yuzu Juice – 0.25 Cups
- Shiso Leaves – 8 Piece
- Soba Noodles – 300 Grams
- Soy Sauce – 3 Tbsp
- Mizuna – 2 Cups
- Sesame Oil – 2 Tbsp
- Rice Vinegar – 1 Tbsp
- Sugar – 1 Tsp
- Sesame Seeds – 1 Tbsp
Nutrition
Per Serving
350 Kcal
Calories
14 Grams
Total Fat
2 Grams
Saturated Fat
680 Mg
Sodium
42 Grams
Total Carbohydrates
4 Grams
Dietary Fiber
15 Grams
Protein
22 Mg
Vitamin C
Directions
Step 1
Cook the soba noodles according to package instructions. Drain and rinse under cold water. Set aside.
Step 2
Cut the tofu into thin slices and set aside. Prepare the shiso leaves by rolling them into a tight bundle and slicing thinly.
Step 3
In a small bowl, mix yuzu juice, soy sauce, sesame oil, rice vinegar, and sugar until well combined to make the dressing.
Step 4
In a large bowl, combine the cooked soba noodles, mizuna leaves, and sliced shiso. Toss gently with the dressing.
Step 5
Divide the noodle mixture into serving bowls.
Step 6
Arrange the tofu slices on top of each bowl evenly.
Step 7
Garnish with sesame seeds before serving. Enjoy the chilled dish immediately for optimal taste.
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