Yuzu Shiso Tofu Gyoza with Umami Miso Dip

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Japanese Recipes

Yuzu Shiso Tofu Gyoza is a delightful Japanese dish combining the citrusy zest of yuzu with the aromatic freshness of shiso leaves, wrapped in delicate gyoza skins. The filling is a savory mix of tofu, cabbage, and shiitake mushrooms, offering a light yet satisfying bite. This dish is complemented by an umami-rich miso dip, enhancing the overall flavor profile. Loved for its balance of tangy, savory, and fresh notes, it’s a favorite at parties and family gatherings. Yuzu Shiso Tofu Gyoza showcases the finesse of Japanese cuisine, making it a must-try for those who appreciate subtle yet complex flavors.

Ingredients

Serving Size:

Tofu – 200 Grams
Cabbage – 1 Cups
Shiitake Mushrooms – 100 Grams
Yuzu Juice – 2 Tbsp
Shiso Leaves – 8 Piece
Soy Sauce – 2 Tbsp
Gyoza Skins – 20 Piece
Miso Paste – 3 Tbsp
Sesame Oil – 2 Tsp
Garlic – 2 Cloves

Nutrition

Per Serving

350 Kcal

Calories

14 Grams

Total Fat

2 Grams

Saturated Fat

650 Mg

Sodium

42 Grams

Carbohydrates

4 Grams

Dietary Fiber

4 Grams

Sugars

12 Grams

Protein

Directions

Step 1

Drain and crumble the tofu, then finely chop the cabbage and shiitake mushrooms.

Step 2

In a bowl, mix crumbled tofu with yuzu juice, soy sauce, and chopped vegetables.

Step 3

Stir in minced garlic and chopped shiso leaves.

Step 4

Place a spoonful of filling onto each gyoza skin and fold, sealing the edges with water.

Step 5

Heat sesame oil in a pan over medium heat. Arrange gyoza in the pan, pleated side up.

Step 6

Add water to the pan, cover, and steam the gyoza until the water evaporates and bottoms are golden brown.

Step 7

For the dip, mix miso paste with a little water until smooth. Serve alongside the gyoza.

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Yuzu Shiso Tofu Gyoza with Umami Miso Dip

Categories :

Ingredients

Nutrition