Yuzu Shiso Tofu Donburi is a delightful Japanese dish that combines the subtle flavors of yuzu and shiso with tofu, creating a refreshing and aromatic meal. Originating from Japan, this dish features a harmonious blend of tangy yuzu, aromatic shiso leaves, and savory tofu, all served over a bed of fluffy rice. The yuzu, a citrus fruit native to East Asia, adds a unique tartness that complements the herbal notes of shiso. Tofu provides a protein-rich base, making the dish both satisfying and nutritious. This donburi is loved for its light yet satisfying taste profile, appealing to those who enjoy fresh and vibrant flavors. Ideal for a healthy lunch or dinner, Yuzu Shiso Tofu Donburi is a perfect example of simple yet elegant Japanese cuisine.
Yuzu Shiso Tofu Donburi
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Tofu – 400 Grams
- Yuzu Juice – 3 Tbsp
- Shiso Leaves – 8 Piece
- Soy Sauce – 2 Tbsp
- rice – 2 Cups
- Mirin – 1 Tbsp
- Garlic – 2 Cloves
- Ginger – 1 Tsp
- Vegetable Oil – 2 Tbsp
- Sesame Seeds – 1 Tbsp
Nutrition
Per Serving
350 Kcal
Calories
15 Grams
Total Fat
2 Grams
Saturated Fat
600 Mg
Sodium
40 Grams
Total Carbohydrate
3 Grams
Dietary Fiber
15 Grams
Protein
20 Mg
Vitamin C
Directions
Step 1
Cook rice according to package instructions and set aside.
Step 2
Cut tofu into cubes and pat dry with paper towels to remove excess moisture.
Step 3
In a bowl, mix yuzu juice, soy sauce, and mirin. Add tofu cubes and marinate for 15 minutes.
Step 4
Heat vegetable oil in a pan over medium heat. Add tofu and cook until golden brown on all sides.
Step 5
Add minced garlic and ginger to the pan and sauté until fragrant.
Step 6
Chop shiso leaves and sprinkle over the tofu. Serve the tofu mixture over rice, garnished with sesame seeds.
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