Yuzu Shiso Nori Tamagoyaki is a delightful twist on the classic Japanese rolled omelette. This dish combines the zesty flavor of yuzu with the fresh, herbal notes of shiso leaves, wrapped in a delicate nori sheet for an added umami punch. The balance of flavors creates a light yet satisfying taste profile that is both refreshing and savory. Tamagoyaki is traditionally enjoyed as a breakfast item or as part of a bento box, loved for its fluffy texture and subtle sweetness. The addition of yuzu and shiso elevates it to a gourmet experience, making it a favorite among those who appreciate innovative takes on traditional Japanese cuisine. Its beautiful presentation and complex flavors make it a perfect dish for both everyday meals and special occasions.
Yuzu Shiso Nori Tamagoyaki
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Eggs – 6 Piece
- Yuzu Juice – 2 Tbsp
- Sugar – 1 Tbsp
- Soy Sauce – 1 Tsp
- Shiso Leaves – 4 Piece
- Nori – 2 Piece
- Salt – 1 Pinch
- Oil – 2 Tbsp
Nutrition
Per Serving
220 Kcal
Calories
15 Grams
Total Fat
3 Grams
Saturated Fat
186 Mg
Cholesterol
320 Mg
Sodium
6 Grams
Total Carbohydrates
12 Grams
Protein
9 Mg
Vitamin C
Directions
Step 1
In a bowl, beat the eggs thoroughly with yuzu juice, sugar, soy sauce, and salt.
Step 2
Heat a tamagoyaki pan over medium heat and lightly oil it using a paper towel.
Step 3
Pour a thin layer of the egg mixture into the pan, tilting to cover the entire surface.
Step 4
As the eggs start to set, place one shiso leaf and a half nori sheet on top.
Step 5
Roll the egg layer gently from one end to the other.
Step 6
Push the rolled egg back to the starting position.
Step 7
Repeat the process with the remaining egg mixture, shiso, and nori until all is used.
Step 8
Remove from pan, let cool slightly, slice, and serve warm or at room temperature.
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