Yuzu Shiso Chashu Temari Sushi is a delightful fusion of vibrant Japanese flavors, combining the tangy zest of yuzu with the aromatic freshness of shiso leaves. This dish is a modern twist on traditional temari sushi, offering bite-sized morsels of vinegared rice topped with succulent slices of chashu pork. The combination of savory, citrusy, and herbal notes creates a harmonious balance that is both refreshing and satisfying. Perfect for special occasions or a unique appetizer, this sushi is adored for its elegant presentation and complex taste profile. Incorporating halal ingredients ensures that this dish can be enjoyed by everyone, making it a versatile favorite among sushi enthusiasts.
Yuzu Shiso Chashu Temari Sushi
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
15 Grams
Total Fat
5 Grams
Saturated Fat
40 Mg
Cholesterol
700 Mg
Sodium
45 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
8 Grams
Sugars
12 Grams
Protein
Directions
Step 1
Cook the rice according to package instructions. Once cooked, transfer to a large bowl and let it cool slightly.
Step 2
In a small bowl, mix vinegar, sugar, and salt until dissolved. Pour over the rice and gently fold to combine.
Step 3
Slice the pork into thin pieces. Marinate with soy sauce, yuzu, and ginger for 15 minutes.
Step 4
In a pan, cook the marinated pork over medium heat until fully cooked and slightly caramelized.
Step 5
Shape the rice into small balls using your hands. Place a piece of shiso leaf and a slice of chashu on top of each rice ball.
Step 6
Garnish with a small dab of wasabi on each temari sushi. Serve immediately and enjoy!
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