Yuzu Shichimi Togarashi Tofu Skewers are a delightful fusion of traditional Japanese flavors with a modern twist. Originating from the streets of Japan, this dish combines the citrusy zest of yuzu with the spicy kick of shichimi togarashi, a seven-spice blend. The tofu, marinated to perfection, absorbs the vibrant flavors, resulting in a savory and aromatic profile. These skewers are grilled to achieve a slightly crispy exterior while maintaining a soft, juicy interior. Loved for their unique taste and healthy appeal, they make a perfect appetizer or snack. The blend of spices not only enhances the tofu but also offers a tantalizing experience for the palate, making it a favorite among spice enthusiasts and health-conscious eaters alike. Perfect for gatherings, these skewers are sure to impress with their authentic taste and appealing presentation.
Yuzu Shichimi Togarashi Tofu Skewers
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Tofu – 400 Grams
- Yuzu Juice – 3 Tbsp
- Soy Sauce – 2 Tbsp
- Honey – 1 Tbsp
- Shichimi Togarashi – 1 Tsp
- Garlic – 2 Cloves
- Sesame Oil – 1 Tbsp
- Green Onion – 0.5 Cups
- Red Bell Pepper – 1 Piece
- Sesame Seeds – 1 Tsp
Nutrition
Per Serving
220 Kcal
Calories
14 Grams
Total Fat
2 Grams
Saturated Fat
580 Mg
Sodium
12 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
6 Grams
Sugars
12 Grams
Protein
Directions
Step 1
Cut the tofu into 1-inch cubes and pat dry with a paper towel to remove excess moisture.
Step 2
In a bowl, mix yuzu juice, soy sauce, honey, minced garlic, and sesame oil to prepare the marinade.
Step 3
Marinate the tofu cubes in the mixture for at least 30 minutes, allowing the flavors to absorb.
Step 4
Chop the green onion and red bell pepper into bite-sized pieces.
Step 5
Thread the tofu, green onion, and red bell pepper onto skewers, alternating ingredients.
Step 6
Preheat a grill or grill pan to medium-high heat. Grill the skewers for 8-10 minutes, turning occasionally.
Step 7
Sprinkle with shichimi togarashi and sesame seeds before serving. Enjoy hot!
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