Yuzu Miso Glazed Sablefish is a luxurious Japanese dish that combines the rich, buttery texture of sablefish with a vibrant, tangy glaze. The yuzu, a unique citrus fruit from Japan, lends a refreshing zing that perfectly balances the umami-rich miso paste. This dish is beloved for its complex flavor profile where sweet, salty, and tangy notes meld into a harmonious experience. The glaze caramelizes beautifully under the broiler, giving the fish a delightful, slightly crisp exterior while keeping the interior moist and tender. Often served with steamed rice and vegetables, Yuzu Miso Glazed Sablefish is a favorite in Japanese cuisine for its elegance and depth of flavor, making it an ideal choice for both special occasions and comforting weeknight dinners.
Yuzu Miso Glazed Sablefish
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Sablefish – 4 Piece
- Miso Paste – 0.5 Cups
- Yuzu Juice – 0.25 Cups
- Soy Sauce – 2 Tbsp
- Mirin – 2 Tbsp
- Sugar – 1 Tbsp
- Ginger – 1 Tsp
- Garlic – 1 Tsp
- Sesame Oil – 1 Tsp
- Green Onion – 2 Piece
Nutrition
Per Serving
350 Kcal
Calories
18 Grams
Total Fat
3 Grams
Saturated Fat
60 Mg
Cholesterol
950 Mg
Sodium
16 Grams
Total Carbohydrate
1 Grams
Dietary Fiber
10 Grams
Sugars
30 Grams
Protein
Directions
Step 1
In a small bowl, mix miso paste, yuzu juice, soy sauce, mirin, sugar, ginger, and garlic to create the glaze.
Step 2
Place sablefish pieces in a shallow dish or zip-lock bag.
Step 3
Pour the glaze over the fish, ensuring all pieces are well-coated.
Step 4
Marinate the sablefish in the refrigerator for at least 30 minutes, allowing flavors to infuse.
Step 5
Preheat your oven broiler. Line a baking sheet with foil and lightly brush with sesame oil.
Step 6
Place marinated sablefish on the prepared baking sheet, discarding any excess marinade.
Step 7
Broil the sablefish for 8-10 minutes, or until the glaze is caramelized and the fish is cooked through.
Step 8
Garnish with sliced green onions before serving with steamed rice and vegetables.
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