Yuzu Hijiki Nimono with Shiso Leaves

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Japanese Recipes

Yuzu Hijiki Nimono with Shiso Leaves is a delightful Japanese dish that combines the earthy flavors of hijiki seaweed with the citrusy notes of yuzu. Hijiki, a staple in Japanese cuisine, is valued for its unique texture and health benefits, including high fiber and mineral content. The dish is gently simmered with soy sauce, mirin, and dashi, infusing the seaweed with rich umami flavors. The addition of shiso leaves introduces a fresh, herbal aroma that complements the yuzu perfectly. This nimono is beloved for its balance of flavors and textures, offering a taste of traditional Japanese cooking that is both nutritious and satisfying.

Ingredients

Serving Size:

Hijiki – 50 Grams
Carrot – 1 Piece
Edamame – 1 Cup
Soy Sauce – 4 Tbsp
Mirin – 3 Tbsp
Yuzu Juice – 2 Tbsp
Dashi – 500 Ml
Shiso Leaves – 4 Piece
Sesame Oil – 2 Tsp
Sugar – 1 Tsp

Nutrition

Per Serving

210 Kcal

Calories

6 Grams

Total Fat

1 Grams

Saturated Fat

950 Mg

Sodium

32 Grams

Total Carbohydrates

8 Grams

Dietary Fiber

5 Grams

Sugars

10 Grams

Protein

Directions

Step 1

Rinse the hijiki under cold water and soak it in a bowl for 30 minutes. Drain and set aside.

Step 2

Peel the carrot and cut it into thin matchsticks. Set aside.

Step 3

In a pot, heat sesame oil over medium heat. Add the soaked hijiki and carrot sticks, stirring for a few minutes.

Step 4

Pour in the dashi, soy sauce, mirin, and sugar. Stir well to combine.

Step 5

Add the edamame and bring the mixture to a simmer. Cook for 15 minutes until the liquid reduces.

Step 6

Stir in the yuzu juice and continue to cook for another 5 minutes. Serve garnished with shiso leaves.

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Yuzu Hijiki Nimono with Shiso Leaves

Categories :

Ingredients

Nutrition