Yuzu Goma Tofu Salad

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Japanese Recipes

Yuzu Goma Tofu Salad is a refreshing Japanese dish that combines the nutty flavor of sesame with the citrusy zing of yuzu. This salad features silky tofu cubes dressed in a creamy sesame paste, known as ‘goma’, infused with yuzu juice. The dish is complemented by crisp vegetables, such as cucumber and radish, adding a satisfying crunch. Garnished with toasted sesame seeds and fresh herbs, this salad offers a harmonious blend of flavors and textures. Loved for its simplicity and elegance, Yuzu Goma Tofu Salad is perfect as a light appetizer or a side dish, bringing a taste of Japan to your dining table.

Ingredients

Serving Size:

Tofu – 400 Grams
Cucumber – 1 Piece
Radish – 4 Piece
Sesame Paste – 4 Tbsp
Yuzu Juice – 3 Tbsp
Soy Sauce – 2 Tbsp
Sesame Seeds – 2 Tbsp
Green Onion – 2 Piece
Sugar – 1 Tsp
Salt – 1 Pinch

Nutrition

Per Serving

350 Kcal

Calories

22 Grams

Total Fat

3 Grams

Saturated Fat

460 Mg

Sodium

28 Grams

Total Carbohydrates

4 Grams

Dietary Fiber

12 Grams

Protein

12 Mg

Vitamin C

Directions

Step 1

Drain the tofu and cut it into 1-inch cubes. Set aside to remove excess moisture.

Step 2

Slice the cucumber and radishes thinly. Set aside for later use.

Step 3

In a small bowl, whisk together sesame paste, yuzu juice, soy sauce, and sugar until smooth. Adjust seasoning with salt.

Step 4

In a large salad bowl, combine tofu cubes with the prepared dressing. Toss gently to coat evenly.

Step 5

Add sliced cucumber and radishes to the bowl.

Step 6

Toss the ingredients lightly to combine.

Step 7

Garnish the salad with toasted sesame seeds and chopped green onions before serving.

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Yuzu Goma Tofu Salad

Categories :

Ingredients

Nutrition