Yuzu Goma Shiso Soba Salad is a delightful fusion dish that perfectly melds traditional Japanese flavors with a modern twist. The dish features soba noodles tossed in a refreshing yuzu and sesame dressing, highlighting the citrusy notes of yuzu and the nutty essence of sesame. Fresh shiso leaves add an aromatic herbal touch, while a medley of vegetables such as cucumbers and carrots provide a satisfying crunch. This salad is loved for its bright, tangy, and savory taste, making it a perfect light meal for warm days. Its vibrant colors and unique flavors make it a favorite among those who appreciate Japanese cuisine and seek a healthy, refreshing option.
Yuzu Goma Shiso Soba Salad
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Soba Noodles – 300 Grams
- Yuzu Juice – 3 Tbsp
- Sesame Oil – 2 Tbsp
- Soy Sauce – 2 Tbsp
- Shiso Leaves – 10 Piece
- Cucumber – 1 Piece
- Carrot – 1 Piece
- Sesame Seeds – 2 Tbsp
- Green Onion – 2 Piece
- Ginger – 1 Tsp
Nutrition
Per Serving
350 Kcal
Calories
12 Grams
Total Fat
2 Grams
Saturated Fat
600 Mg
Sodium
50 Grams
Total Carbohydrates
5 Grams
Dietary Fiber
10 Grams
Protein
Directions
Step 1
Cook the soba noodles according to the package instructions. Drain and rinse under cold water to stop the cooking process.
Step 2
In a small bowl, whisk together the yuzu juice, sesame oil, and soy sauce until well combined.
Step 3
Slice the cucumber and carrot into thin julienne strips. Chop the green onions and shiso leaves finely.
Step 4
In a large bowl, combine the cooked soba noodles, cucumber, carrot, green onions, and shiso leaves.
Step 5
Pour the dressing over the noodle mixture and toss gently to combine, ensuring everything is well coated.
Step 6
Garnish the salad with sesame seeds and freshly grated ginger. Serve chilled or at room temperature.
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