Yunnan Rose-Infused Halal Chicken with Plum and Lotus Seed Essence

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Chinese Recipes

This exquisite dish hails from the Yunnan province, known for its unique and aromatic culinary creations. The rose-infused chicken is delicately flavored with the essence of plum and lotus seeds, creating a harmonious blend of floral and fruity notes. The succulent halal chicken absorbs the fragrant spices, resulting in a tender and juicy delight that captivates the senses. The dish is complemented by the nutty undertones of lotus seeds and the sweet, tangy taste of plums, offering a balanced and satisfying meal. It’s a beloved choice for those seeking a refined and authentic Chinese dining experience, celebrated for its elegance and complexity.

Ingredients

Serving Size:

Chicken – 1 Kg
Rose Petals – 0.5 Cups
Plum – 3 Piece
Lotus Seeds – 0.5 Cups
Ginger – 2 Tbsp
Garlic – 2 Tbsp
Soy Sauce – 3 Tbsp
Sugar – 1 Tsp
Salt – 1 Tsp
Water – 2 Cups

Nutrition

Per Serving

350 Kcal

Calories

28 Grams

Protein

15 Grams

Total Fat

4 Grams

Saturated Fat

24 Grams

Carbohydrates

3 Grams

Dietary Fiber

650 Mg

Sodium

8 Mg

Vitamin C

Directions

Step 1

Rinse the chicken and pat dry. Cut into serving-sized pieces.

Step 2

In a large bowl, combine rose petals with warm water to release their fragrance.

Step 3

In a pot, bring water to a boil. Add chicken, ginger, and garlic. Simmer for 10 minutes.

Step 4

Add soy sauce, sugar, and salt to the pot. Stir well to combine.

Step 5

Add the plums and lotus seeds. Cover and cook for another 20 minutes.

Step 6

Ensure the chicken is tender and fully cooked.

Step 7

Remove from heat and let the dish rest for 5 minutes before serving. Garnish with fresh rose petals.

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Yunnan Rose-Infused Halal Chicken with Plum and Lotus Seed Essence

Categories :

Ingredients

Nutrition