This exquisite dish hails from the Yunnan province, blending the subtle fragrance of jasmine tea with the delicate flavors of halal rabbit meat. Enhanced by the citrusy notes of tangerine and the aromatic essence of ginger blossom, this dish offers a harmonious balance of sweet, floral, and savory flavors. The tender rabbit is marinated and infused with these vibrant ingredients, resulting in a meal that is both exotic and comforting. Yunnan Jasmine-Infused Halal Rabbit is perfect for special occasions or a unique culinary experience at home, cherished for its elegant taste profile and cultural richness. This dish is not only a delight to the palate but also a feast for the eyes, making it a loved choice among those who appreciate fine Chinese cuisine.
Yunnan Jasmine-Infused Halal Rabbit with Tangerine and Ginger Blossom Essence
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Rabbit – 1 Kg
- Jasmine Tea – 2 Tbsp
- Tangerine – 2 Piece
- Ginger – 1 Piece
- Garlic – 4 Cloves
- Soy Sauce – 3 Tbsp
- Sugar – 2 Tsp
- Salt – 1 Tsp
- Cornstarch – 2 Tbsp
- Vegetable Oil – 2 Tbsp
Nutrition
Per Serving
350 Kcal
Calories
20 Grams
Total Fat
800 Mg
Sodium
35 Grams
Protein
10 Grams
Carbohydrates
5 Grams
Sugar
12 Mg
Vitamin C
2 Mg
Iron
Directions
Step 1
Marinate the rabbit in soy sauce, jasmine tea, sugar, and salt for 30 minutes.
Step 2
Peel and segment tangerines.
Step 3
Chop ginger and garlic finely.
Step 4
Heat oil in a pan and sauté garlic and ginger until aromatic.
Step 5
Add marinated rabbit to the pan, cooking until lightly browned.
Step 6
Add tangerine segments and reduce heat, letting flavors meld for 10 minutes.
Step 7
Mix cornstarch with water, adding to the pan to thicken the sauce.
Step 8
Serve hot, garnished with fresh ginger blossom, if available.
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