Yankee Pot Roast is a traditional American comfort dish featuring a slowly braised beef roast with aromatic vegetables and a savory gravy. This recipe emphasizes tender, flavorful beef infused with onions, carrots, and potatoes, creating a hearty, satisfying meal. Ideal for family dinners or special gatherings, it uses common ingredients such as beef, potatoes, carrots, onions, and broth. The slow-cooking process ensures a juicy, melt-in-your-mouth roast with perfectly cooked vegetables, making Yankee Pot Roast a timeless, wholesome dish that delivers warmth, richness, and comfort in every bite.
Yankee Pot Roast
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Cook Time
3 hours
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Beef Chuck – 1000 Grams
- Carrot – 3 Pieces
- Potato – 4 Pieces
- Onion – 1 Pieces
- Garlic – 3 Cloves
- Beef Broth – 500 Ml
- Butter – 2 Tbsp
- Salt – 1 Tsp
- Pepper – 0.5 Tsp
Nutrition
Per Serving
660 Kcal
Calories
45 Grams
Protein
36 Grams
Fat
Directions
Step 1
Preheat oven to 160°C (320°F). Season beef with salt and pepper. Chop carrots, potatoes, onion, and garlic.
Step 2
In a large ovenproof pot, melt butter and sear beef on all sides until browned.
Step 3
Add onions and garlic and sauté briefly
Step 4
Add carrots, potatoes, and beef broth
Step 5
Cover with lid and cook in the oven for 2.5–3 hours until beef is tender and vegetables are fully cooked.
Step 6
Remove beef, slice or shred, and serve hot with vegetables and pan juices as gravy.
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