Yangnyeom Tofu with Pickled Radish Slaw

0 out of 5 stars (based on 0 reviews)

Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Korean Recipes

Yangnyeom Tofu with Pickled Radish Slaw is a delightful Korean-inspired dish that combines crispy tofu with a spicy-sweet sauce, known as yangnyeom. This dish is balanced with the refreshing crunch of pickled radish slaw, offering a perfect contrast in flavors and textures. The key ingredients include tofu, gochujang, soy sauce, and radish, each contributing to the dish’s umami-rich taste profile. Loved for its combination of bold flavors and satisfying textures, this recipe is both vegan-friendly and halal, making it a versatile option for diverse dietary preferences. Its vibrant colors and enticing aroma make it a favorite for both casual family dinners and special gatherings.

Ingredients

Serving Size:

Tofu – 400 Grams
Gochujang – 3 Tbsp
Soy Sauce – 2 Tbsp
Sugar – 2 Tbsp
Garlic – 3 Cloves
Radish – 1 Piece
Vinegar – 4 Tbsp
Sesame Oil – 1 Tbsp
Green Onion – 2 Piece
Sesame Seeds – 1 Tbsp

Nutrition

Per Serving

350 Kcal

Calories

18 Grams

Total Fat

2.5 Grams

Saturated Fat

950 Mg

Sodium

32 Grams

Total Carbohydrates

4 Grams

Dietary Fiber

10 Grams

Sugars

15 Grams

Protein

Directions

Step 1

Press the tofu to remove excess moisture, then cut into cubes.

Step 2

In a bowl, mix gochujang, soy sauce, sugar, and minced garlic to create the sauce.

Step 3

Heat sesame oil in a pan over medium heat. Add tofu cubes and fry until golden and crispy.

Step 4

Add the sauce to the pan with tofu, stirring well to coat each cube evenly.

Step 5

Peel and julienne the radish.

Step 6

Mix with vinegar and a pinch of sugar to pickle.

Step 7

Garnish the tofu with chopped green onions and sesame seeds. Serve with the pickled radish slaw on the side.

Reviews

There are no reviews yet. Be the first one to write one.

Yangnyeom Tofu with Pickled Radish Slaw

Categories :

Ingredients

Nutrition